THAI COFFEE DIRECT
B2B DIRECT TRADE AGENCY • EXPORT & LOGISTICS
Direct access to Chiang Mai & Chiang Rai micro-lots (SCA 84.0–87.5+) with standardized FOB terms for global specialty roasteries.
Direct partnerships with community wash stations at elevations from 1,200m to 1,500m.
Cultivated by mountain hill-tribe cooperatives. Features bright citrus acidity, honeyed sweetness, and a clean stone-fruit finish.
Shade-grown in dense forest canopy. Highlights rich milk chocolate undertones, roasted hazelnut, and velvety body.
Hermetic extended fermentation micro-lots. Yields complex tropical fruit notes, sparkling wine-like acidity, and cacao nibs.
Operating entirely at source within Chiang Mai, we manage export preparation, document processing, and loading logistics without adding intermediate reseller markups.
We distribute vacuum-sealed green samples to active roasting teams seeking contract sourcing worldwide.
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